Our Exquisite Menu
Discover a symphony of flavors crafted by our world-renowned chefs, featuring the finest ingredients sourced from around the globe. Each dish tells a story of passion, innovation, and culinary artistry.
Appetizers
Artful Beginnings
Wagyu Beef Tartare
Hand-cut A5 Wagyu with quail egg, black truffle & micro herbs on toasted brioche
Oyster Trilogy
Kumamoto with champagne mignonette, Blue Point with cocktail sauce & Kusshi with ponzu pearls
Foie Gras Terrine
Silky foie gras with Sauternes gelée, toasted brioche & fig compote
Tuna Sashimi Roses
Bluefin tuna arranged as roses with wasabi aioli, pickled ginger & sesame tuile
Caviar Service
Ossetra caviar with blinis, crème fraîche & chives
Burrata Caprese
Creamy burrata with heirloom tomatoes, basil oil & aged balsamic
Main Courses
Culinary Masterpieces
Dry-Aged Ribeye
45-day dry-aged USDA Prime ribeye with truffle butter & bone marrow
Lobster Thermidor
Maine lobster with cognac cream sauce, gruyère & herb crust
Duck Confit
Slow-cooked duck leg with cherry gastrique & wild rice pilaf
Chilean Sea Bass
Miso-glazed bass with forbidden black rice & bok choy
Rack of Lamb
Herb-crusted rack of lamb with ratatouille & rosemary jus
Osso Buco
Braised veal shank with saffron risotto & gremolata
Desserts
Sweet Conclusions
Chocolate Soufflé
Valrhona soufflé with vanilla ice cream & gold leaf
Fig & Honey Tart
Fresh figs, honey custard & almond crust
Lavender Crème Brûlée
Vanilla bean brûlée infused with lavender
Pistachio Opera Cake
Almond sponge, pistachio cream & coffee ganache
Mango Sticky Rice
Sticky rice with coconut milk & ripe mango
Lemon Panna Cotta
Silky panna cotta with lemon curd & berry compote
Beverages
Liquid Artistry
Artisan Coffee Selection
Single-origin, hand-brewed pour-overs
Signature Matcha Latte
Ceremonial-grade matcha & oat milk
Hibiscus Iced Tea
House-made hibiscus infusion with mint & citrus
Sparkling Elderflower Lemonade
Elderflower cordial, fresh lemon & sparkling water
Kombucha Flight
Three rotating house-batches
Hand-Crafted Soda
Choice of ginger, yuzu or lavender
Wine Collection
Vintner’s Selection
Verve Sauvignon Blanc
Crisp citrus & minerality
Chardonnay, Napa Valley
Buttery oak & tropical fruit
Pinot Noir, Oregon
Red fruit & earthy undertones
Rosé, Provence
Summer berries & floral notes
Champagne Brut
Fine bubbles & brioche aroma
Port Tawny
Rich dried fruit & spice
Signature Cocktails
Crafted Concoctions
Signature Old Fashioned
Bourbon, bitters & orange twist
Espresso Martini
Vodka, espresso & coffee liqueur
Garden Gin Fizz
Gin, cucumber, basil & lime
Smoked Maple Old Fashioned
Rye whiskey, maple & smoked cherry
Tropical Mai Tai
Rum, orange curaçao, lime & orgeat
Cucumber Elderflower Spritz
Gin, elderflower & fizz